Vegelicious Margaritas

Get your daily vegetable serving with the following margarita (well, probably not UDSA Food Pyramid endorsed, but fun!):

The Cuke

1 slice of cucumber

2 dill sprigs

2 ounces tequila

1/2 ounce agave nectar

1/2 lime squeezed

Muddle cucumber and dill with lime juice in a shaker. Add in tequila and agave with ice and shake.  Strain into cocktail glass.

Comments are closed.