Summer is still here which means simple and refreshing drinks headline cocktail hour. One of the most versatile summer coolers is any variation of the “Buck.” Most people are familiar with the vodka version, a Moscow Mule.
And this is exactly where I was last week. Experiencing the Northwest’s unusually hot summer, I longed for a refreshing break from unpacking after an arduous move. Box cutter in hand, I slashed through cardboard to locate the booze and my Moscow Mule mugs. But they looked so dingy. And depressing. So, instead of unpacking my office, I scurried down the block to the grocery store and picked up some ginger beer, limes and lemons.
My procrastination had a purpose. I halved a lemon, then dipped it liberally in margarita salt (because I didn’t have my box of Kosher salt handy — it was hiding in some other random moving carton). The salted lemon magically transformed into a copper polisher. There’s some chemistry involved, and maybe if I cared, I’d research it, but I don’t. I prefer to think of it as magic.
With very little effort, I spiffed up my mugs and with even less effort I crafted my favorite version of the Buck, the Burro which is made with tequila, ginger beer and lime. For idea and recipes, check out my blog from last summer.
Cheers! Keep the drinks flowing and the serving vessels sparkling this summer.